Thursday, February 09, 2012

Epic broccoli

Willa holding one and a half heads of broccoli which I was just about to par boil for freezing, cut them up and throw the bits in boiling water for a minute, then drain, dry (I did this in a lettuce spinner), and pop into freezer bags.

I've been told you boil greens to destroy natural toxins present in many plants. This helps them keep better while frozen.

No comments: